HomeMy WebLinkAboutCC ORD 1990-1996 Adds Ch. 9.07, food caterers and catering equipment rentals (9.07)ORDINANCE NO. 1996
AN ORDINANCE OF THE CITY' OF NATIONAL CITY ADDING
CHAPTER 9.07 TO THE NATIONAL CITY MUNICIPAL CODE, AND
INCORPORATING BY REFERENCE SAN DIEGO COUNTY AND STATE OF
CALIFORNIA REGULATIONS PERTAINING TO FOOD CATERERS
AND CATERER OPERATIONS
BE IT ORDAINED by the City Council of the City of National
City that Chapter 9.07 is hereby added to the National City
Municipal Code, to read as follows:
CHAPTER 9.07
FOOD CATERERS AND
CATERING EQUIPMENT RENTALS
Sections:
9.07.010 Definitions.
9.07.020 Application of Legislation.
Q.07.030 Health Permits and Fees.
0.07.040 Notification of Catering Events.
9.07.050 Potentially Hazardous Foods.
9.07.060 Toilet Facilities
9.07.070 Catering Vehicles
9.07.080 Catering Equipment Rental Establishment
9.07.010. DEFINITIONS. Whenever in this article, the
following terms are used, they shall have the meanings
respectively ascribed to them in this section:
A. CATERER. A business which prepares food for a catering
function for events such as. but not limited to, picnics,
weddings, banquets, parties, gatherings.
B. CATERING VEHICLE. A vehicle upon which food, beverages
and related service equipment are transported related to a
catering function.
C. CATERING FUNCTION. Any event where a caterer provides
food for a person or persons at other than an existing health
regulated establishment. A catering function shall not include
those functions that are conducted by persons engaged or employed
in youth organizations, churches, church societies, private clubs
or other nonprofit associations of a religious, philanthropic,
civic improvement, youth development, social, political, or
educational nature which purchase food, food products, or
beverages, for service without charge to their members, or for
service or sale at a reasonable charge to their members or to the
general public at fund-raising events, for consumption on or off
the premises at which the food, food products, or beverages are
served or sold, if the service or sale of such food, food
products or beverages does not constitute a primary purpose or
function of the club or association, and if no employee or member
is assigned full time to care for or operate equipment used in
such an arrangement.
D. CATERING EQUIPMENT RENTAL ESTABLISHMENT. A catering
equipment rental establishment is an establishment that provides
food service utensils such as dishes, tableware, pots and pans to
caterers or to the public but does not provide catering services.
E. DEPARTMENT. The San Diego Department of Health
Services.
Sec. 9.07.020. APPLICATION OF LEGISLATION. The provisions
of Division I, Title 6, of the San Diego County Code of
Regulatory Ordinances and the California Uniform Retail Food
Facilities Law (CURFFL) relative to food handler training and the
preparation and distribution of food are hereby made applicable
to caterers and caterer operations.
4,
Sec. 9.07.030. HEALTH PERMITS AND FEES. Persons operating
as caterers and catering equipment rental establishments are
considered to be operating a health regulated establishment and
are subject to public health permit requirements as specified in
the San Diego County Code of Regulatory Ordinances. Such persons
shall pay the permit fees prescribed for restaurants in Section
9.04.170 of this Code and shall be subject to penalties for
delinquent fee payment as set forth in Sections 65.104 and 6.5.105
of the San Diego County Code of Regulatory Ordinances.
Sec. 9.07.040. NOTIFICATION OF CATERING EVENTS. When
requested by the Deputy Director of Environmental Health
Services, caterers shall notify the Department of the time, date
and location of each catering function in a manner specified by
the Department.
Sec. 9.07.050. POTENTIALLY HAZARDOUS FOODS. All potentially
hazardous foods as defined in Sec. 27531 of the California
Uniform Retail Food Facilities Law that are stored, held,
transported or served by a caterer must be protected from
contamination and kept at temperatures as required by the
California Uniform Retail Food Facilities Law.
Sec. 9.07.060. TOILET FACILITIES. Adequate toilet and
handwashing facilities. as determined by the Deputy Director of
Environmental Health Services, must be reasonably available in
the vicinity of anv location where food is prepared or served.
Sec. 9.07.070. CATERING VEHICLES. No person or company
shall operate or cause to be operated, a catering vehicle without
complying with the following:
A. Such person or company shall have a valid health permit
as required in Sec. 61.192 of the San Diego County Code of
Regulatory Ordinances.
B. Foods and food containers shall be carried in
compartments with cleanable interior surfaces.
C. Vehicles shall be maintained in a clean condition.
Sec. 9.07.080. CATERING EQUIPMENT RENTAL ESTABLISHMENT. No
person or company shall operate or cause to be operated, a
catering equipment rental establishment without complying with
the following:
A. All food service equipment shall be stored in a
building that meets the requirements of the California Uniform
Retail Food Facilities Law.
B. All food service equipment such as dishes, glasses,
tableware, pots and pans shall be cleaned and sanitized by
methods prescribed in the California Uniform Retail Food
Facilities Law.
PASSED and ADOPTED this 28th day of _Ausust___, 1990.
GEORGE H. WATERS, Mayor
ATTEST:
0A.L.
LO I ANNE PEOPLES. C ty Clerk
APPROVED AS TO FORM:
aid GE H. EISER, III, City Attorney
Passed and adopted by the Council of the City of National City, California,
on A u u s t 28, 1990 by the following vote, to -wit:
Ayes: Councilmen
Nays: Councilmen
Absent: Councilmen
Abstain: Councilmen
AUTHENTICATED BY:
Inzunza, Pruitt, Van Deventer, Waters
None
Dalla
None
GEORGE H. WATERS
By:
Mayor of the City of National City, California
n
City Clerk of the City of National City, California
Deputy
I HEREBY CERTIFY that the foregoing ordinance was not finally adopted
until seven calendar days had elapsed between the days of its introduction
and the days of its final passage, to wit, on Au.g.u.s.t...J..4.,....1.9 9.0
and on ugu.s.t...25.,...19.9..0
I FURTHER CERTIFY THAT said ordinance was read in full prior to its
final passage or that the reading of said ordinance in full was dispensed
with by a vote of not less than a majority of the members elected to the
Council and that there was available for the consideration of each mem-
ber of the Council and the public prior to the day of its passage a written
or printed copy of said ordinance.
I FURTHER CERTIFY that the above and foregoing is a full, true and cor-
rect copy of ORDINANCE NO. 1996 of the City of National City, passed
and adopted by the Council of said City on Au u s t 28, 1990
(Seal)
City Clerk of the City of National City, California
By:
Deputy