HomeMy WebLinkAboutUpdated typical alcohol conditions of approval1. (off -sale alcohol) The sale of beer or malt beverages in quantities of quarts, 22 ounce,
32 ounce, 40 ounce, or similar size containers is prohibited.
2. (off -sale alcohol] No beer products shall be sold of less than manufacturer's pre-
packaged three -pack quantities of 24 ounce cans per sale. There shall be no sale of
single cans or bottles.
3. (off -sale alcohol) No sale of wine or distilled spirits shall be sold in containers of less
than 750 milliliters. The sale of wine with an alcoholic content greater than 15% by
volume is prohibited.
4: (off -sale alcohol) Flavored malt beverages, also known as premium malt beverages
and flavored malt coolers, and sometimes commonly referred to as wine coolers,
may be sold only by four -pack or other manufacturer's pre -packaged multi -unit
quantities.
5. (off -sale alcohol) Permittee shall post signs on the exterior building walls in
compliance with Chapter 10.30.070 of the National City Municipal Code. Additionally,
the permittee shall post signs, to be approved by the Planning Division, at each
entrance to the applicant's premises and parking lot, prohibiting loitering and
consumption of alcohol on the premises and adjacent property under his control. Said
signs shall not be less than 17 by 22 inches in size, with lettering not less than one inch
in height. The signs shall read as follows:
a. "No open alcoholic beverage containers are allowed on these premises."
b. "No loitering is allowed."
6. (off -sale alcohol) The consumption of alcoholic beverages is prohibited on the subject
premises, and on all parking lots and outbuildings and any property or adjacent property
under the control of the applicant.
7. (off -sale alcohol) All cups and containers shall be sold at or above prevailing prices
and in their original multi -container packages of no fewer than 12, and no cups and
containers shall be given free of charge.
8. (off -sale alcohol) Ice may be sold only at or about prevailing prices in the area and in
quantities of not less than three pounds per sale. Ice shall not be provided free of
charge.
9. (off -sale alcohoij The display of alcoholic beverages shall be limited to an area in
substantial conformance with Exhibit , Case File No. , dated
10. (off -sale alcohol) Containers of distilled spirits may not be stored on the premises,
after being sold to patrons, for the purpose of later consumption.
11. (off -sale alcohol) Exterior advertising and signs of all types, promoting or indicating the
availability of alcoholic beverages, including advertising/signs directed to the exterior
from within, are prohibited. Interior displays of alcoholic beverages and signs, which
are clearly visible to the exterior, shall constitute a violation of this condition.
12. (off -sale alcohol) The quarterly gross sales of alcoholic beverages shall not exceed
the gross sales of all other commodities during the same period. The applicant shall at
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all times keep records which reflect separately the gross sales of alcoholic beverages
and the gross sales of all other items. Said records shall be kept no less frequently
than on a quarterly basis and shall be made available to the City Finance Department
and any Peace Officer of the California Department of Alcoholic Beverage Control upon
demand.
13. (on and off -sale alcohol) All sellers and servers of alcohol shall receive
Responsible Beverage Service and Sales (RBSS) training, including all owners, and
managers. The RBSS training must be certified by the Department of Alcoholic
Beverage Control (ABC). Proof of completion of an approved RBSS program must
be provided prior to issuance of a city business license. As part of the RBSS
training, the permittee shall make available a domestic violence training session as
provided by the Institute of Public Strategies.
14. (on -sale alcohol) The sale of alcohol shall not exceed the sale of food. With the
annual renewal of the City business license, the business proprietor shall submit a
statement clearly indicating total alcoholic beverage sales and total food sales. Said
statement shall be subject to audit and verification by employees of the City, who are
authorized to examine, audit and inspect such books and records of the license, as may
be necessary in their judgment to verify that the sale of alcohol does not exceed the
sale of food. All information obtained by an investigation of records shall remain
confidential.
15. (on -sale alcohol) Alcohol shall be available only in conjunction. with the purchase of
food.
16.(on-sale alcohol with patio) Permittee shall post signs in the patio dining area,
including all exits to outdoor seating areas, indicating that alcoholic beverages must
be consumed inside the restaurant or patio area and may not be taken off -premises.
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