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Home My WebLink AboutPC ReptItem no. 3 September 8, 2014 Title: •� NCORPORgT CITY OF NATIONAL CITY - PLANNING DEPARTMENT 1243 NATIONAL CITY BLVD., NATIONAL CITY, CA 91950 PLANNING COMMISSION STAFF REPORT CONDITIONAL USE PERMIT FOR BEER AND WINE SALES AT AUNT EMMA'S RESTAURANT LOCATED AT 214 NATIONAL CITY BLVD. Case File No.. 2014-10 CUP Location: Southwest comer of National City Blvd. and West 2nd Street Assessor's Parcel No.: 555-030-08 Parcel Size: 0.72 acres Staff report by: Martin Reeder — Principal Planner Applicant/Property owner: Nikos Gelastopoulos Zoning designation: Downtown Specific Plan Development Zone 1A (DZ-1A) Adjacent land use/zoning: North: Residential across West 2nd St. / DZ-1A East: Commercial across National City Blvd. 1 DZ-2 South: Commercial across West 3rd St. / DZ-1A West: Office, vacant, residential on Roosevelt Ave. / DZ-1A Environmental review: Categorically Exempt pursuant to Class 1, Section 15301 (Existing Facilities) BACKGROUND Site Characteristics The project location is Aunt Emma's Restaurant located at 214 National City Blvd., in Development Zone IA (DZ-1A) of the Downtown Specific Plan. The property on which the restaurant is located is comprised of seven parcels with the existing (approximately) 6,300 square -foot restaurant and a 57-space parking lot to the south of the building. area i mostly adjacent to uses;h there is a single-family The^ca �o r nL'.yu adjacent r� commercial however, residence located across West 2nd Street to the north located in the same zone as the restaurant. There is also a residential property located to the west and downhill from the parking lot. Aunt Emma's has been operating under this management for five years. Proposed Use The applicant is requesting to sell beer and wine for on -site consumption (Type 41 ABC license). The restaurant serves breakfast and lunch from the hours of 6 a.m. to 3 p.m. daily. No change in hours is proposed. Alcohol would be stored in the back of house area and served upon request. Aunt Emma's has another restaurant in Chula Vista that has the identical menu. The Chula Vista store sells beer, wine, and mimosas (champagne and orange juice). The applicant wishes to offer the same beverage menu at both restaurants. The primary use requested is for mimosas to be served at breakfast, although the beer and wine would generally be available for lunch. Analysis The proposed use is consistent with the General Plan, since Section 18.30.050 of the National City Land Use Code allows for on -site alcohol sales with an approved Conditional Use Permit (CUP). Permitted Land Uses in Development Zone 1A of the Downtown Specific Plan allow for mid -high rise multi -family residential; commercial; residential and visitor serving commercial (hotel, motel, restaurants); entertainment uses (theaters, clubs); light Industrial manufacturing; auto -oriented retail; professional offices; public parking. A restaurant use is considered visitor serving commercia', which is consistent with permitted uses. Alcohol Conditional Use Permits require additional information above and beyond a normal CUP. This includes additional noticing (660-foot radius including both property owners and tenants), a community meeting, distance requirements from schools, and additional conditions related to sales and times. Conditions require that alcohol sales be incidental to food service. The community meeting was held on Monday, July 21, 2014. No participants were noted other than the ovifners. 229 properi / owners and tenants ,vier e notified of the meeting. The same list was used as for this public hearing. Because the restaurant has at least thirty percent of the floor area devoted to seating, the distance from schools does not apply. In this case, the nearest school (Integrity Charter School) is approximately 1,400 feet away, greater than the normal minimum distance of 660 feet. Alcohol Sales Concentration/Location Per the California State Department of Alcoholic Beverage Control (ABC), there are currently ten other on -sale permits issued in this census tract (219). These permits are: ;game Address License Type* Cafe Estela 1524 McKinley Ave 40 Club 13 640 Civic Center Dr 40 Stoney's Bar & Grill 108 W 25tn St 47 Papa Gallo Cafe 1930 Cleveland Ave 41 The Waterfront Grill 3201 Marina Way 47 American Athletic Club 2539 Hoover Ave 40 Goodies Bar & Grill 740 Bay Marina Dr 47 Goody's Sushi & Grill 2424 Hoover Ave 41 Clarion National City 700 National City Blvd 47 Eagles Aerie 2712 1131 Roosevelt Ave 51 * Type 40 - On -Sale Beer Type 41 - On -Sale Beer and Wine for Bona Fide Public Eating Place Type 47 - On -Sale General for Bona Fide Public Eating Place Type 51 - Club Six of the other on -sale licenses are restaurants, two are bars, one a gym, and the other a fraternal organization. Census tract 219 is comprised of the whole west side of the City from National City Blvd. to San Diego Bay. The attached census tract map shows the location of the subject tract. ABC recommends a total of eight on -sale alcohol permits be issued in this census tract, where ten exist. Although the census tract is over -concentrated, the licenses are spread out over a large geographic area. Paired with the fact that the opening hours of the restaurant are limited to breakfast, when other outlets are likely closed, and lunchtime, an additional license should not have any negative impacts. Police Department comments Crime statistics provided by the Police Department (PD) indicate that the reporting area (Beat 20) has a current crime rate of 409%, well above the 120% considered to be a high crime area. Of the different beats, Beat 20 has the highest of the four; all four hp.2t�, in thip C.ity 2rp rcrtsiritrs?r1 high rrrimp 2nr1 h2s:r perr.Prtanens frr.rnn 7rif to 4rIcta/a. The crime rates are based on the entire beat, which in this case is a substantial area. Rates for a more localized area around the business would be significantly Tess. PD provided a Risk Assessment report, which assigns points based on the type of business, license concentration, and calls for service (among others) and ranks the business according to potential risk (low, medium, or high). In this case, Aunt Emma's received a score of 12, which would indicate a low risk. Low Risk is 0-12 points; Medium Risk 13-18 points; and High Risk 19-24 points. Traffic Because the sale of alcohol ::could be accessory to the sale of food, no measurable increase in traffic is expected. The applicant has stated that alcohol sales are intended to add to the sea -vice offered to existing customers. However, it is expected that a small amount of local customers would dine at the National City location rather than: the Chula Vista location if alcohol sales is of particular importance to those customers. National City Blvd. in this location has a level of service (LOS) of A, the best level that can be assigned, and has a capacity of 40,000 average daily trips (ADT). The current ADT is 14,500; therefore, it is not expected that alcohol sales would result in an increase in ADT such that the LOS would be affected. 2030 numbers, as stated in the General Plan, show an LOS of B and an ADT amount of 19,500. Conditions of Approval Standard Conditions of Approval have been included wan this permit, as well as conditions specific to on -sale alcohol sales per Council policy (alcohol incidental to food, hours of operation, RBSS training, etc.). The conditions are intended to reduce any potential impacts on the adjacent community. Summary Aunt Emma's has been in business at this location since 2009. No concerns have been noted regarding business operations or associated crime in that timeframe. Although the census tract in which the restaurant is located is over -concentrated with regard to on -sale alcohol licenses, the limited opening hours of the restaurant are should not have any negative impacts on the area. RECOMMENDATION Approve 2014-10 CUP subject to the conditions listed below, based on attached findings. ATTACH ENTS 1. Recommended Findings for Approval/Denial 2. Recommended Conditions 3. Location Map 4. Census Tract Map and Police Beat Map 5, Police Department and Institute for Public Strategies comments 6. Public Hearing Notice (Sent to 229 property owners and occupants) 7. Notice of Exemption 8. Applicant's Plans (Exhibit A, case file no. 2014-10 CUP, dated 6/1712014) itzfruNvir-- MARTIN REEDER, AICP Principal Planner BRAD RAULSTON Executive Director RECOMMENDED FINDINGS FOR APPROVAL 2014-10 CUP, 214 National City Boulevard 1. That the proposed use is allowable within the applicable zoning district pursuant to a Conditional Use Permit and complies with al! other applicable provisions of the Land Use Code, since alcohol sales for on -site consumption are a con itionaliy-/� 1!o/�w�e usein Development ZoneDowntown Specific Jvn s:vei..e.:� tG �lik d `.rvy yiV (✓Ci il.rnt 1A of the LJ \.i Y�n�\J MY11 Plan Area. 2. That the proposed use is consistent with the General Plan and any applicable specific plans, since alcohol sales are permitted, subject to a Conditional Use Permit, by the Land Use Code, which is consistent with the General Plan; and since alcohol sales for on -site consumption are a conditionally -allowed use in Development Zone 1A of the Downtown Specific Plan Area. 3. That the design, location, size, and operating characteristics of the proposed activity would be compatible with the existing and future land uses in the vicinity, since the proposed use is an accessory use to a proposed restaurant use in an existing commercial area and the sale of beer and wine is not expected to appreciably increase traffic on National City Blvd. based on the current capacity and traffic numbers. 4. That the site is physically suitable for the type, density, and intensity of use being proposed, including access, utilities, and the absence of physical constraints, since no expansion of the buiJding is proposed. b. Granting the permit would not constitute a nuisance or be injurious or detrimental to the public interest, health, safety, convenience, or welfare, or materially injurious to persons, property, or improvements in the vicinity and zone in which the property is located, since the proposed use I, fi!! be compatible with other nearby businesses; and since the proposed use will be subject to conditions that limit the sale of alcohol and restrict the hours that it will be available. 6. That the proposed project has been reviewed in compliance with the California Environmental Quality Act, since staff has already determined that the proposed use is categorically exempt from environmental review pursuant to Class 1 Section 15 i01 (Existing Facilities), which No of t: will filed v...,t.,�� +�+v., 1 1L_Al�7tly 1 �.,I�ILi�`a�, for �vlllcll a Notice Exemption 'vb�ll be filed subsequent to approval Conditional P.-.r SU JGl.1UG11L av}.,I�v�l of this vvl�lli►iilriQl Use r•vICT'lii. 7 That the proposed use is deemed essential and desirable to the public convenience and welfare, since it will contribute to the continued viability of a restaurant, an established and allowed use in Development Zone 1A. 8. That public convenience and necessity will be served by a proposed use of the property for the retail sales of alcoholic beverages pursuant to law. RECOMMENDED CONDITIONS OF APPROVAL 2014-10 CUP, 214 National City Boulevard General 1. This Conditional Use Permit authorizes the sale of beer and wine at an existing restaurant located at 214 National City Boulevard. Plans submitted for permits associated with his project shall conform with Exhibit A, case file no. 2014-10 CUP, dated/q mil/ ' dated r 1 /20 I4. 2. Within four (4) days of approval, pursuant to Fish and Game Code 711.4 and the California Code of Regulations, Title 14, Section 753.5, the applicant shall pay all necessary environmental fling fees for the San Diego County Clerk. Checks shall be made payable to the County Clerk and submitted to the National City Planning Department. 3. This permit shall become null and void if not exercised within one year after adoption of the Resolution of approval unless extended according to procedures specified in the Municipal Code. 4. This permit shall expire if the use authorized by this resolution is discontinued for a period of 12 months or longer. 6. This Conditional Use Permit may be revoked if the operator is found to be in violation of Conditions of Approval. 6. Before this Conditional Use Permit shall become effective, the applicant and the property owner both shall sign and have notarized an Acceptance Form, provided by the Planning Department, acknowledging and accepting all conditions imposed upon the approval of this permit. Failure to return the signed and notarized Acceptance Form within 30 days of its receipt shall automatically terminate the Conditional Use Permit. The applicant shall also submit evidence to the satisfaction of the Executive Director that a Notice of Restriction on Real Property is recorded with the County Recorder. The applicant shall pay necessary recording fees to the County. The Notice of Restriction shall provide information that conditions imposed by approval of the Conditional Use Permit are binding on all present or future interest holders or estate holders of the property. The Notice of Restriction shall be approved as to form by the City Attorney and signed by the Executive Director prior to recordation. Pianninc.1 7. The sale of alcoholic beverages shall be limited to between the hours of 6:00 a.m. and 3:00 p.r n. seven days a week. P. Ali se!iers and servers of alcohol shall receive Responsible Beverage Service and Sales (RBSS) training, including all owners, and managers. The RBSS training must be c'ert_i¢ised !Ry the Department of Alcoholic Beverage C'cntrol (AB ). Proof of completion of an approved RBSS program must be provided prior to issuance of a city business llpense. As part of the RBSS training, the perrnittee shall make available a domestic violence training session as provided by the Institute of Public Strategies. 9. The sale of alcohol shall not exceed the sale of fond. With the annual renewal of the City business license, the business proprietor shall submit a statement clearly indicating total alcoholic beverage sales and total food sales. Said statement shall be subject to audit and verification by employees of the City, who are authorized to examine, audit and inspect such books and records of the license, as may be necessary in their judgment to verify that the sale of alcohol does not exceed the sale of food. Ali information obtained by an investigation of records shall remain confidential. 10. Alcohol shall be available only in conjunction with the purchase of food. 11. Exterior advertising and signs of all types, promoting or indicating the availability of alcoholic beverages, including advertising/signs directed to the exterior from within, are prohibited. Interior displays of alcoholic beverages and signs, which are clearly visible to tho exterior, shall constitute a violation of this condition. Police 12. Permittee shall comply with ail regulatory provisions of the Business and Professions Code that pertain to the sale, display and marketing or merchandising of alcoholic beverages. 1 1 i 1 1 1 1 e 1 1 1 1 i 0 1 1 1 1 1 1 1 1 1 1 1 1 i r 1 1 1 1 1 CD 1 c- r 1 CD 1 CA i 1 1 1 r 1 1 0 0 CD r=r C CD 1A 110 117! 17 1191 119 113 123 125 128 135 140 2nd St ca 4 214 225 233 41.Q cri N y Ward St 310 330 I 340 1 W 4th St 1 r 6 1 E 1st St 1-1 111 0 129 N 135 E 2nd St 205 229 26 241 2 E 3rd St 317 333 RS;2 - -E•4th-St----1 1 — — — Zone Boundary Project Location 1 1 IFeet 0 90 180 360 APN: 555-030-08 Planning Commission Location Map 2014-10 CUP 4(.21.14. August 25, 2014 L CensusTracts 2010 1 : 45.467 0 0.375 0.75 1.5 nY 0 0.5 1 2 !UN Scums: Ed, HEIM OeLomle, TomTon, inhsm,{p, In3gngrt P Corp., GEECO USDA, FAO, NPS, 141.WAN, GeoBsee, IGN, I€edesror Nk., Oninence SLIM. all ,lea`, MM. Esi Chlnf {Horg rang), svvlastopo, Aiepnsyhtdia, Cpea5tree Nsp ooni'f brtors, and the G IS Lbw Commuitty arkad 31107 y - S�RWOO:1841y CQp,rtghtdBand (P)1 gBl 9.(lpl rlrosotl CoForatiar7 andber tt`supplier!": rpiss mllemeq Pnr1inns 920-21101 Ingt4lt8hieid **AO Eapolaion iv. nim tvitam tnapptng and due If"dlfee 62O05 NAVfEO All nghts rerpiwsd. :a andNAV Q OM BOAF2 .reitOthsVniti5e6VOEC Woos TeAs Atlas PloftVtrp_ All neat reserved Tele Atlas and TeleAttss North 'mace a[e9adaroatks:s Afles;inc. m. .. . - - City of National City Beat 20 Source: Microsoft Mappoint NCPD CAU, 4/18/07 NATIONAL CITY POLICE DEPARTMENT ALCOHOL BEVERAGE CONTROL RISK ASSESSMENT DATE: 06/18/14 BUSINESS NAME: Aunt Emma's ADDRESS: 214 National City Boulevard, National City, CA 91950 OWNER NAME: Nikos Gelastopoulas OWNER ADDRESS: 423 Rezko Way, Bonita CA 91902 DOB: 02/05/1967 (add additional owners on page 2) I. Type of Business Restaurant (1 pt) Market (2 pts) Bar/Night Club (3 pts) II. Hours of Operation Daytime hours (1 pt) Close by 10pm (2 pts) Close after 10pm (3 pts) IE. Entertainment Music (1 pt) Li Live Music (2 pts) L Dancing/Live Music (3 pts) IV. Crime Rate G Low (1 pt) C Medium (2 pts) High (3 pts) i A l 1. 1 T_ f'� Tract V . AlcAkot Businesses per Census 1 ract Li Below (1 pt) 0 Average (2 pts) Above (3 pts) Revised; 11/11 Notes: Grime Rate - over 120% Census Tract - 219 Allowed Type 41 - (8) currently have (10) 1 Ii. 1. r I. 1 of 2 National City Police Department VI. Calls for Service at Location (for previous 6 months) ❑ Below (1 pt) sd Average (2 pts) ❑ Above (3 pts) VII Proximity Assessment (1/4 mile radius of location) ❑ Mostly commercial businesses (1 pt) 0 Some businesses, some residential (2 pts) ❑ Mostly residential (3 pts) VIII. Owner(s) records check V No criminal incidents (0 pts) G Minor criminal incidents (2 pts) C Multiple/Major criminal incidents (3 pts) ABC Risk Assessment Low Risk ( 12pts or less) Medium Risk (13— 18pts) High Risk (19 — 24pts) eta' Points 12 OWNER NAME: Nikos Gelastopoulas DOB: 02/0511967 OWNER ADDRESS: 423 Rezko Way, Bonita CA 91902 OWNER NAME: OWNER ADDRESS: DOB: Recommendation: - NCPD does not have a proactive enforcement units for ABC outlets. - Within 100' of residences. - 8 on -sale licenses are allowed, census tract 219 currently has 10. -High crime area - crime rate in the area is 371.6%, well above the 120% average ABC a high crime rate Completed by: Graham Young, Lt 2of2 Badge ID: 365 Caiifornia ABC - License Query System - Data Portal Page 1 if 2 California Department of Alcoholic Beverage Control For the County of SAN DIEGO - (On -Sale Licenses) and Census Tract = 219 Report as of 6/20/2014 1} 119253 Linens umbe F Status mans T e Orig. Ins. Date Expir Date Primary Owner and Premises Addr. a usiness, Marne !:Palling Address 'ACTIVE 1 40 :/811973 p131,2015 LORES, JAMES P 1524 MCKINLEY AV: NATIONAL CITY, CA 1950 ensus Tract: 0219.00 rC;AFE ES I -LA 2) • 95760 ACTIVE 40 312512003 2812015 MAGADAN, ANA i3ETANZOS 640 CIVIC CENTER DR NATIONAL CITY, CA 91950 Census Tract: 0219.00 CLUB 13 1651 MALTA AVE CHULA VISTA, CA 91911 c r ,. ) _ 28259 ,CTIVE 47 0/5/2005 /30,2014 IGHTTRAIN NTERPRISES INC 108 W 25TH ST, UNITS G NATIONAL CITY, CA 1950 ensus Traci: 0219,00 TONEYS BAR & GRILL 65 MARBELLA IR HULA VISTA, CA 1910 c70.• 473440 CTIVE 41 1127120011 1?13'117014 MORALES, ENR QUE 1930 CLEVELAND AVE NATIONAL CITY, CA 91950-5415 Census Tract: 0219.00 PAPA C�ALLO CAFF II 4) 5) ) F11"R89545'ACTIVE •79742 CTIVE 47 9/3/2009 l31'2014 PIER 32 WATERFRONT WATERFRONT GRILL THE 980 N HARBOR 470;. GRILL LLC 3201 MARINA WAY, STE 102 NATIONAL CITY, CA 91950-6301 Census Tract: 0219.00 R, #200 AN DIEGO, CA 2106 82712 REVPEN 40 11317.010 t13112014 [AMERICANATHLETIC AMERICAN ATHLETIC CLUB c70.t LUB LLC 539 HOOVER AVE NATIONAL CITY, CA 1950-6621 ensus Tract: 0219.00 LLC li 1I JL 47 I /23/2010 :29:48 PM ET30i2014 IIJSG IFi40 RESTAURANTS INC IIbUSTORS BAY MARINA DR I �'JATIONAL CITY, CA I1 1950-B427 'Census Tract: 0219.00 BEACH HOUSE 1) ND LONG BOARD BAR 11370 .17630 .CTIVE 41 [3/1912012 12A12015 RATSACHAK OODYS SUSHI & GRILL II I070g [3:47:29 PM RESTAURANT GROUP LLC 424 HOOVER AVE, BLDG 5A STES F & P ATIONAL CITY, CA 1950-8552 ananc Tract: n719.00 .' ) r31956 CTIVE 47 .131l2013 !30l2015 1 pA1< SOUTH LP CLARION NATIONAL CITY 1725 GATEWAY 70 •.:06:16 AM f 'r0u NA i I ONAL CITY ' ENTER ER DR 1 BLVD [ I- http://www.abe.ca.goviclatport/A1-1CountyRep.asp 6/21120 14 ;alitorma ABC - License Query System - Data rortal rage Z or l 101 761 [ACTIVE 51 110/1956 If3112015 --- EndofReport - - - ATIONAL CITY, CA 1950 ensus Traci: 0219.00 EAGLES LODGE AERIE' 2712 1131 ROOSEVELT AVE NATIONAL CITY, CA 91950 Census Tract: 0219.00 or a definition of codes, view our glossary. IAMOND BAR, 91765 rBLES AERIE 2712 708 Ilttp://www.abc.ca.gov/datport/AHCountyRep.asp 6/21/2014 ARJIS Required Parameters Reporting Period: 0112013 to 1212013 Agency: NATIONAL CITY CRIME TYPES CRIMINAL HOMICIDE FORCIBLE RAPE ROBBERY AGGRAVATED ASSAULT BURGLARY LARCENY MOTOR VEHICLE THEFT Total Part I Crime: , ARREST TYPES SIMPLE ASSAULT OTHER PART II CRIMES CHILD AND FAMILY DEADLY WEAPONS EMBEZZLEMENT FRAUD GAMBLING MALICIOUS MISCHIEF NARCOTICS SEX CRIMES FORGERY OTHER NON -CRIMINAL Total Part 11 Arrest: ABC Report ABC Report 2013 NCPD Optional Parameters Geographicai Area: Group by: Beat 020 CRIME TOTALS 0 0 42 45 50 298 103 538 ARREST TOTALS 14 470 17 13 0 6 0 5 93 28 3 115 764 Beat Total = Part I Crime + Part II Arrest 1,302 BeatAve. ( Agency t Beat ): 350.4 Agency Wide Total = Part 1 Crime + Part II Arrest 4,905 Beat Total as % of Beat Average: 371.6% (120% is considered high crime area) Jun 17, 2014 - 4 Prior Report Number. B988328R 1:53:05 PM South Bay communes change project Environmental Scan For Alcohol License C.U.P. Aunt Emma's Restaurant 214 National City Blvd., National City, CA 91950 This environmental scan was conducted for Aunt Ernma's Restaurant, located at 214 National City Blvd., in National City. It was conducted on Friday, June 27, 2014. Community input was also gathered from residents and businesses in very close proximity to the applicant on June 27th. The included photographs were taken on June 27, 2014. The business is located in Census Tract 219.00, between West 2nd Street and West 3rd Street in National City (see photos below). Aunt Emma's is a restaurant with no current sales of alcohol. The application is for a Conditional Use Permit for sales of Beer and Wine for On -Sale consumption, type 41 license, for sales of beer and wine in the restaurant during the hours of 6:00 am to 3:00 pm. Photo of Aunt Ernma's Restaurant (Photo taken 06-27-2014) Google Earth View of 214 National City Blvd. and Surrounding Area (Photo taken 06-27-2014) Funded by the San Diego County Health and Human Servrces Agency 2615 Camino del Rio So. #300 • San Diego, California: 92108 • Phone: 619.476-9100 • Fax: 819.47E-9104 www.publicstrategies.org The interior and exterior of the business were clean with no signs of trash or graffiti. Aunt Emma's Restaurant (Photos taken on 06-27-14) Youth Sensitive Areas The business is located near Youth sensitive areas. Integrity Charter School, located at 701 National City Blvd, National City, is approximately 4/10th of a mile to the South of the applicant's location. The school has 250 students in grades pre -kindergarten through 8th grade. •i. V 214Nat olavyr+ p(l Mn $. tym Woo) 0 karAmerica � tr SDCOE-Souti tig 9. Regional.oity Southwastom 0.Community Collage i'i3o- H 'vtVca'.vn Cep"ef Central School rta:.r, ror' .awh. lntcr' Wnihi}n,l{'a+�14.-1.•'-_ii�i': 4. V. ¶,tad Schools Near Applicants Location Shown in Red. Green Arrow Depicts Location of Applicants Business Funded by the San Diego County health and Human Services Agency Page 2 of 5 2615 Camino del Rio So. #300 • San Diego, California, 92108 • Phone: 619.476-9100 • Fax: 619.476-9104 www publicstrategies. org Churches A Google search showed the closest church to the applicant's location is the Ministerios Cristianos r_o Mejor del Trigo church, located at 330 National City Blvd, National City, approximately 400 feet south of the applicant's business. `•`i 214 Nationat City Blvd ,;') Mini; taboo 4rii.'tiaanos Lo Mejor del Trigo.. Good Samaritan Church Saint Marys Roman ark Catholic Church Ct Fist United Methodist Church EtAIN Churches Near Applicant's Location Shown in Red. Green Arrow Depicts Location of Applicant's Business Outlet Density Census Tract 0119.00 currently has more than the recommended number of On -Safe liquor outlets established by the California Department of Alcoholic Beverage Control, in relation to the existing Census Tract's population. The ABC recommended number of On -Sale outlets in this Census Tract is eight. However, the actual number of On -Sale liquor licenses in this Census Tract is twelve. Additionally, Census Tract 0119.00 is over the recommended number of Off Sale alcohol outlets. The recommended number of Off -Sale licenses for the Census Tract is four, however, the actual number is six. Census Tracts Off -Sale On -Sale Census Tract 219 Applicant is within this Census Tract Authorized: 4 Actual: 6 Number Above/Below Authorized: +2 Authorized: 8 Actual: 10 ' Above/Below: +2 Neighboring Census Tracts Census Tract 0117.00 Authorized: 4 Actual: 9 Number Above/Below Authorized: +5 Authorized: 8 Actual: 13 Above/Below: +5 Funded by the San Diego County Health and Human Services Agency Page 3 of 5 2615 Camino del Rio So. #300 • San Diego, California, 92108 • Phone: 619.476-9100 • Fax: 619.476-9104 www,publicstrategies.org Off -Sale On -Sale Census Tract 0118.01 Authorized: 2 Actual: 2 Number Above/Below Authorized: - Authorized: 4 Actual: 4 Above/Below: -- Census Tract 116.01 Authorized: 3 Actual: 6 Number Above/Below Authorized: +3 Authorized: 6 Actual: 4 Above/Below: -2 Census Tract 116.02 Authorized: 2 Actual: 3 Number Above/Below Authorized: +1 Authorized: 3 Actual: 1 Above/Below: -2 Existing Alcohol Outlets Green Arrow Depicts Applicant's Location. Yellow Circles Depict Existing Alcohol Outlets in Applicant's Census Tract and Other Nearby Census Tracts Map from ABC.CA.Gov Website Showing Alcohol Outlets in National City Funded by the San Diego County Health and Human Services Agency Page 4 of 5 2615 Camino del Rio So. #300 • San Diego, California, 92108 • Phone: 619.476-9100 • Fax 619.476-9104 www.publiestrategies.org Crime Rate A request for the beat and crime rate for the applicant address was made, however no data was provided. At this time, the beat and crime rate are unknown to our office. Community impost Community input was received from approximately 10 people living and working in the immediate area, including businesses. Community input was obtained on June 27, 201_4. Community Input for Approval of Alcohol License: Nine of the ten residents and business employees contacted were supportive of the license request for alcohol sales of beer and wine between 6:00 am and 3:00 pm. Those who were supportive of the license said the current hours of operation from 6:00 am to only 3:00 pm were one of the main reasons for their support. Residents and employees at businesses had a positive view of Aunt Emma's Restaurant. They did voice concerns over prostitution in the immediate area that are unrelated to the business. Those contacted did not want to see alcohol sales after 3:00 pm. The one individual opposed to the license did not think having alcohol at a family restaurant was a good idea. Prostitution in the area was also a concern for the individual. Considerations The Crime Rate is unknown for this location. A follow up request for this information from personnel within the City of National City, may result in obtaining the crime rate for this location. Funded by the San Diego County Health and Human Services Agency Page 5 of 5 2615 Camino del Rio So. #300 • San Diego, California, 92108 • Phone: 519.476-9100 • Fax: 619.476-9104 www.pLibitostrategies.org 1 1 ' coRIPOitl CITY OF NATIONAL CITY - PLANNING DEPARTMENT 1243 NATIONAL CITY BLVD., NATIONAL CITY, CA 91950 NOTICE OF PUBLIC HEARING CONDITIONAL USE PERMIT FOR BEER AND WINE SALES AT AUNT EMMA'S RESTAURANT LOCATED AT 214 NATIONAL CITY BLVD. CASE FILE NO.: 2014-10 CUP APN: 555-030-08 The National City Planning Commission will hold a public hearing after the hour of 6:00 p.m. Monday, September 8, 2014, in the City Council Chambers, Civic Center, 1243 National City Boulevard, National City, California, on the proposed request. (Applicant: Nikos Geiastapouios) The applicant is requesting to sell beer and wine for on -site consumption. The restaurant serves breakfast and lunch from the hours of 6 a.m. to 3 p.m. daily. Information is available for review at the City's Planning Department, Civic Center. Members of the public are invited to comment. Written comments should be received by the Planning Department on or before 12:00 p.m., September 8, 2014, who can be contacted at 619-336-4310 or planning nationalcitvca.gov If you challenge the nature of the proposed action in court, you may be limited to raising only those issues you or someone else raised at the public hearing described in this notice, or in written correspondence delivered to the Planning Commission at, or prier to, the public hearing. NATIONAL CITY PLANNING DEPARTMENT BRAD RAULSTON Executive Director �-' PicoposLTZD CITY OF NATIONAL CITY - PLANNING DEPARTMENT 1243 NATIONAL CITY BLVD., NATIONAL. CITY, CA 91950 NOTICE OF EXEMPTION TO: County Clerk County of San Diego P.D. Box 1750 1600 Pacific Highway, Room 260 San Diego, CA 92112 Project Title: 2014-10 CUP Project Location: 214 National City Boulevard, National City, CA 91950 Contact Person: Martin Reeder Telephone Number: (619) 336-4313 Description of Natures Purpose and Beneficiaries of Project: Conditional Use Permit application for the sale of beer and wine sales within an existing restaurant. Applicant: Niko Geiastopoulos 214 National City Boulevard National City, CA 91950 Exempt Status: Telephone Number: (619) 477-6900 Categorical Exemption. Class 1 Section 15301 (Existing Facilities) Reasons why project is exempt: The project will result in no changes to the physical environment, since .the proposal is located completely within an existing restaurant building. Date: MARTIN REEDER, AICP Principal Planner